Cook what you already have
Tell Recipe King what ingredients you have and how many minutes you want to spend cooking. Recipe King creates tailored, step-by-step recipes on the spot. It tags the ingredients already in your pantry and gives you a neat shopping list for only the few items you may still need.
Free to use. No card, no app — just your ingredient list.
Type what you have, or tap the staples. The more you list, the less you shop.
Breakfast or a dinner party, twenty minutes or three hours, one dish or four courses. Allergies and dislikes are absolute.
Every recipe arrives in the same clear format, with a shopping list of only what is missing — and a one-page PDF.
Ingredients, method, tips, variations, timings. Every recipe is built from one fixed set of templates, so nothing arrives as a wall of text one day and three lines the next.
Every ingredient you already have is flagged, and the shopping list holds only what is genuinely missing.
Ask for a starter, a main and a pudding and you get a schedule that gets all three to the table together.
The print view is a real A4 layout, not a squeezed web page. Download it as a PDF and it looks exactly the same.
For the dishes everyone cooks, we keep tested recipes ready. If you have the ingredients, you get one instantly.
Sign in and every recipe stays in your own collection, searchable by cuisine, meal and time.
The quintessential French braise of chicken, mushrooms and pearl onions in red wine.
This is a classic, deeply savory dish that rewards a little upfront effort. The chicken is seared, then braised with bacon, mushrooms and pearl onions in a red wine sauce.
Crispy potatoes with spicy tomato sauce and creamy garlic alioli
A classic Spanish tapa featuring deep-fried potato chunks served with a zesty tomato sauce and a rich, garlicky sauce made with water instead of oil for a lighter finish.
Silky in ten minutes
A dependable Middle Eastern starter that blends in a food processor for a spreadable, bright result.
It takes about a minute to find out what you could be eating tonight.
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