Tested recipes for the dishes people cook most. Tell us what you have and any of these you can already make will come back instantly.
Fresh crust, blistered edges, real Italian flavor.
A simple 90-minute dough that gives you a blistered, wood-fired style crust in a home oven. Top with the classic tomato, mozzarella, and basil for an authentic Italian Margherita.
Golden fish in a glossy lemon butter sauce
A simple and elegant French main course featuring pan-fried white fish coated in a rich lemon and butter sauce, perfect for a quick dinner.
A hearty, spiced staple for the dinner table
A quick and easy comfort food that requires minimal prep and cooking time.
One-tray feast for the Sunday table
A comforting Sunday main that delivers crispy skin and caramelised roots without the effort of a deep roast. This method keeps the vegetables from steaming and allows the juices to infuse the meat, all in under 90 minutes.
A warm, comforting British classic with a golden crust.
A traditional mutton shepherd's pie with a rich vegetable and meat filling topped with fluffy, sage-flavoured mashed potato. It is deeply satisfying and perfect for cold evenings.
A rich, savoury Italian classic ready in under an hour.
A classic, comforting Italian sauce made with minced beef, vegetables, and tomatoes, paired with perfectly cooked spaghetti.
Rich, creamy and fast
This authentic Roman classic uses just a handful of ingredients and no cream to create a silky sauce that coats the pasta perfectly.
Golden, fluffy, and perfectly tender with minimal effort.
A rustic, comforting classic where crisp-edged potato coins are bound by a rich egg matrix.
Sun-bright tomato and basil lunch in minutes
A smooth, lightly sweet vegetarian soup made with stock and garlic, thick enough to stand alone for a fast Mediterranean lunch.
A quick, comforting wok classic with crispy edges
This is a dependable, first-timer-friendly version of Chinese-style egg fried rice. It comes together in under twenty-five minutes using day-old rice and basic wok technique.