Tested recipes for the dishes people cook most. Tell us what you have and any of these you can already make will come back instantly.
A comforting classic served warm
This reliable Apple Crumble with Custard features flaky oat topping and smooth vanilla custard. It is simple, satisfying, and best enjoyed straight from the oven.
Schichten von Gewürzen und dampfender Reis in einem Topf.
Ein reichhaltiges und aromatisches Topf-brennendes Gemüse-Biryani, das in einem einzigen großen Topf mit versiegelter Dunstmethode zubereitet wird.
The ultimate comfort lunch made easy.
A hearty and simple British lunch. A soft baked potato is filled with warm chickpeas, spinach, and gooey melted cheddar, finished with a cool scoop of sour cream.
Moist, spiced, and reliably perfect
A dependable loaf with simple pantry ingredients. Ripe bananas give natural sweetness while cinnamon adds warmth.
Un plat réconfortant réussi en moins de 40 minutes
Un dîner britannique classique aux pommes de terre crémeuses, saucisses dorées et riche sauce aux oignons, prêt en un rien de temps.
Comfort food done right in under 40 minutes
A classic British dinner featuring creamy mash, browned sausages, and a rich onion gravy that comes together quickly.
Gemütliche Küche in weniger als 40 Minuten richtig gut gemacht
Ein klassisches britisches Abendessen mit cremigem Kartoffelpüree, gebräunten Bratwürsten und einer herzhaften Zwiebelsoße, die schnell fertig ist.
A hearty and comforting German classic
Slow-cooked beef with root vegetables in a rich, savory broth. This classic stew is comforting and easy to prepare, perfect for a cold day.
Grilled beef patties with golden wedges.
A classic American dinner with seasoned beef patties cooked in a cast-iron pan, served with home-style oven chips and toasted buns.
A hearty, one-pot staple that feeds a crowd in under 50 minutes.
This reliable beef chilli simmers with smoky spices, kidney beans and tomatoes, served over fluffy white rice.
Reichhaltiger und würziger belaerischer Rindereintopf
Eine klassische Braised-Rezept, in dem Rindfleisch langsam in dunklem belaerischen Bier und Gemüse gegart wird, bis es in einer dicken, glänzenden Soße zerfällt.
Rich and savory Belgian beef stew
A classic braise where beef is slow-cooked in dark Belgian beer and vegetables until falling apart in a thick, glossy sauce.