Tested recipes for the dishes people cook most. Tell us what you have and any of these you can already make will come back instantly.
A rich, golden French breakfast classic in under ten minutes.
A fluffy, two-minute French omelette filled with melty cheese and sweet tomato slices, finished with fresh chives and served immediately.
A comforting classic with a flaky lid and glossy, gently spiced filling.
A dependable dinner for four, finished in under 75 minutes, using a single dish to bake a rich, creamy pie.
Crisp lettuce, golden chicken, and tangy dressing
This quick lunch features perfectly pan-fried chicken strips over fresh romaine lettuce, combined with classic Caesar dressing, crisp croutons, and salty parmesan shavings.
Comforting, fast, and packed with warm spices
A classic, home-style chicken curry cooked in a rich, aromatic tomato and yogurt base, served with fluffy steamed basmati rice.
Fast-fire chicken, charred peppers and smoky spices wrapped in warm tortillas, ready in under half an hour.
A highly reliable method for marinating and pan-searing classic Mexican fajitas with minimal fuss. This recipe ensures the chicken stays tender and the vegetables retain a smoky char, finished quickly on warm tortillas.
Crispy breaded chicken, rich curry sauce
A classic Japanese comfort meal featuring golden, crispy chicken cutlets served over rice and bathed in savory, sweet curry.
Quick, savoury, and packed with crunch.
A fast, fragrant wok classic that comes together in under 25 minutes using everyday pantry staples.
A warm, aromatic pot of comfort.
A hearty and healthy one-pot stew ready in half an hour.
Un plat complet et réconfortant en une seule casserole qui nourrit une foule en moins de 50 minutes.
Ce chili au bœuf fiable mijote avec des épices fumées, des haricots rouges et des tomates, servi sur du riz blanc moelleux.
Hearty bean chili under forty minutes
This vegan chili is a simple, flavor-packed comfort dinner that comes together quickly with pantry staples and fresh vegetables.
A tender, golden French breakfast classic
A simple, reliable two-person omelette with soft centre, crisp edges, and a balance of salty Gruyère and fresh herbs.
The quintessential French braise of chicken, mushrooms and pearl onions in red wine.
This is a classic, deeply savory dish that rewards a little upfront effort. The chicken is seared, then braised with bacon, mushrooms and pearl onions in a red wine sauce.